Matar Mushroom Recipe – Foodeei Desk

Ingredients

• 2 Cups Peas (shelled)
• 200 gms Mushrooms (cut as desired)
• 2 tbsp Clarified butter
• A pinch of Asafoetida
• 1 tsp Cumin seeds
• 1 tbsp Ginger
• 1/2 tsp Garam masala
• 2 tsp Coriander powder
• 2 tsp Salt
• 1/2 tsp Red chillies (coarsely pounded)
• 1/2 tsp Turmeric powder
• 1/2 cup Yogurt
• 3-4 Green chillies (slit)
• 1 tbsp Coriander leaves, chopped