Pork Tonkatsu with Homemade Tonkatsu Sauce | Recipe Cart
This Pork Tonkatsu is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Cooling rack
- Electric skillet
- Mixing bowl
- Dish
- Whisk
- Skillet
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 boneless pork chops or loins
- Salt
- pepper
- 1/2 cup flour
- 1 egg
- 1 cup Japanese Panko bread crumbs
- Cooking oil for frying
- 1/2 cup ketchup
- 2 Tablespoons soy sauce
- 1 Tablespoon brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon jarred minced garlic
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