Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 1 pound (2 cups) dried runner cannellini beans*
- 1/4 pound applewood smoked bacon, diced
- 4 cups chopped yellow onions
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- 2 bay leaves
- 8 cups water, or vegetable or chicken stock
- Salt and freshly cracked pepper, to taste
- 1/4 cup premium extra-virgin olive oil
- 1/4 cup fresh flat-leaf parsley leaves
More Like This
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com