ROSCOFF Onions Cooked in Beef Dripping, Whipped Parmesan Cream, Onion Beurre Blanc | Recipe by sousv
ROSCOFF: Onions cooked in beef dripping, whipped Parmesan cream, and onion Beurre blanc. A delicious recipe from sousvidetools.com.
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Ingredients
- 4 Roscoff onions, peeled
- 200mls of beef dripping
- ¼ tsp fresh chopped thyme
- 1 tsp garlic powder
- 2 tbsp finely chopped shallot
- 1 clove garlic
- Tbsp finely chopped chives
- 60ml/2fl oz white wine vinegar
- 60ml/2fl oz dry white wine
- 125g/4½oz cold unsalted butter, cut into small chunks
- 300g Cream cheese
- 100g finely grated parmesan
- Salt and white pepper for seasoning
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