“Hot Chocolate” Ice Cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen
with Dutch-processed cocoa powder, milk, heavy cream, sugar, and xanthan gum
Ingredients
- Unsweetened Dutch-processed cocoa powder
- Xanthan gum
- Milk (whole, around 3.5% fat)
- Sugar (regular granulated white sugar for caramelising process; can use light brown sugar as substitute with two tablespoons of vanilla extract added)
- Heavy cream (35% and up to 36% fat content)
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