Cajun Grilled Cod with Lemon Butter Sauce | Adelphia Seafood, Pennsylvania
Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Grill
- Saucepan
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 pound Cod fillets (cut into serving size pieces)
- 1 tbsp Cajun seasoning
- ½ tsp lemon pepper
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 tbsp butter
- 1 lemon (juiced)
- zest of ½ lemon
- 2 tbsp green onion (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Cod
frozenfish.direct
Seared Cod with Chive Butter Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Broiled Cod Fillets | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Cod with Tomato Cream Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Cajun-Seasoned Blackened Cod Recipe - Best Grills and Smokers Reviews & Buying Guides
thetrellis.com
Roasted Cod with Tomato Olive Caper Tapenade | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Tomato & Thyme Cod | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Grilled Alaskan King Salmon with Lime Butter Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com