Care and Specialties | Wellness and Lifestyle Resources | Recipes | Eggplant Caponata | Corewell Hea

Ingredients

• 4 cups chopped eggplant
• ¼ teaspoon kosher salt
• 1 whole wheat baguette
• 2 tablespoons extra virgin olive oil
• 1 cup diced celery
• ½ cup diced onion
• 1 teaspoon minced garlic
• 15 ounces canned diced tomatoes, no or low salt added
• 12 green olives, pitted and coarsely chopped, Castelvetrano olives preferably
• 2 tablespoons capers, drained
• 1 tablespoon tomato paste, no added salt
• ¼ teaspoon dried oregano
• 1 tablespoon red wine vinegar
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley