Sundried Tomato Frittata from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmal
Crack the eggs into a bowl and add a good pinch of salt and pepper. Add the cheddar into the bowl and whisk with a fork until combined. Add the sundried tomato oil into a non-stick ovenproof frying...
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Fork
Ingredients
- mushrooms
- courgette
- onion
- spring onions
- sundried tomatoes
- bacon
- eggs
- pepper
- salt
- goat’s cheese
- cheddar
- olive oil
- sundried tomato oil
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