Himalayan Tartary Buckwheat by Dr. Sarah Williams
Discover Himalayan Tartary Buckwheat with Dr. Sarah Williams. Explore superfood recipes to boost your health.
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Cooking tools:
- Loaf pan
- Muffin tin
- Cupcake liner
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- 2 large eggs
- 1-½ cups unsweetened almond milk (substitute ¾ cup with seltzer water for a fluffier batter)
- 1 cup Himalayan Tartary Buckwheat Super Nutrition Flour
- ½ cup almond flour
- 2 tsp pure vanilla extract
- ¼ cup melted coconut oil
- 3 Tbsp granulated monk fruit sweetener for baking
- ¼ cup pecans
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 tsp ground cinnamon
- ¼ tsp cardamom
- ¼ tsp powdered (or fresh grated) ginger
- ¼ tsp ground cloves
- ½ tsp ground nutmeg
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