Mark’s Himalayan Tartary Buckwheat Pancakes – Big Bold Health Professional

Ingredients

• 2 large eggs
• 1-½ cups unsweetened almond milk (substitute ¾ cup with seltzer water for a fluffier batter)
• 1 cup Himalayan Tartary Buckwheat Super Nutrition Flour
• ½ cup almond flour
• 2 tsp pure vanilla extract
• ¼ cup melted coconut oil
• 3 Tbsp granulated monk fruit sweetener for baking
• ¼ cup pecans
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tsp ground cinnamon
• ¼ tsp cardamom
• ¼ tsp powdered (or fresh grated) ginger
• ¼ tsp ground cloves
• ½ tsp ground nutmeg