Lina’s Himalayan Tartary Buckwheat Gnocchi – Big Bold Health Professional

Lina’s Himalayan Tartary Buckwheat Gnocchi – Big Bold Health Professional

pro.bigboldhealth.com

I’m pleased to introduce you to the newest member of Big Bold Health’s FoodLab, Pasqualina Raspaolo. Lina is a good friend, a skilled chef, a cookbook author, and the founder of Culinary Genes....

View full recipe on pro.bigboldhealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pro.bigboldhealth.com.

Share this recipe:

Cooking tools:

  • Spider strainer
  • Potato masher
  • Gnocchi board
  • Bench scraper
  • Sifter
  • Kitchen scale
  • Measuring cup
  • Fork
  • Chef's knife
  • Pot
  • Stove
  • Mixing bowl
  • Baking sheet
  • Kitchen towel
  • Colander
  • Serving bowl
  • Oven
  • Airtight container
  • Freezer

Ingredients

  • 2 medium sweet potatoes (250 to 300 g), boiled and mashed*
  • 2 cups (300 g) Himalayan Tartary Buckwheat Super Nutrition Flour
  • 3 Tbsp organic cornstarch (22 g)
  • 2 eggs, room temperature, beaten
  • 2 Tbsp extra virgin olive oil
  • Sea salt to taste
  • Ground black pepper to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This