The Most Delicious and Quickest Recipe for Pangasius with Vegetables
I love sea food. I think that I could eat fish for the rest of my life, as long as I could secretly cheat with pork steaks and eggs. My favorite fishes are mack
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Spatula
Ingredients
- 3-4 fillets pangasius
- 1 tomato cut in pieces
- 1 green pepper ( cut in pieces)
- 4-5 pieces of lemon
- 60-70 grams olives
- Spices up to your taste: basil, black pepper, rosemary, coriander
- butter
- the juice of half a lemon
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