Tomato and Cheddar Tart | RICARDO
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Keywords
- appetizer
- appetizer recipes
- tart recipes
- appetizer tart recipes
- tomato tart
- tomato tart recipes
- cheddar
- cheddar tart
- cheddar tart recipes
- tomato and cheddar tart recipes
- vegetarian appetizer recipes
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 250 g puff pastry, thawed
- 1 tablespoon (15 ml) Dijon mustard
- Fresh basil leaves, to taste
- 2 to 3 red tomatoes, cut into 1/2-inch (1-cm) slices
- 1 cup (100 g) grated cheddar cheese
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