Victoria Sponge | Connacht Gold
Light and fluffy Connacht Gold Buttercream sandwiches made with homemade strawberry jam and dusted with icing sugar. Perfectly moist and delicious!
Ingredients
- 1200g flour
- 200g Connacht Gold Butter
- 200g caster sugar
- 3 teasp of baking powder
- 4 tablespoons milk
- 4 eggs.
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