Traditional Stuffing « Hayter's Farm
For easy stuffing, place bird drumstick end up in roaster and stuff body cavity. Fasten with skewers or sew closed with kitchen cord. (sometimes the legs can be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haytersfarm.com.
Ingredients
- 10 cups bread crumbs
- 2 cups finely chopped onion
- 1 cup chopped celery
- 1 T olive oil
- 1/2 cup finely chopped parsley
- 1/4 cup finely chopped sage
- 2 tsp. salt
- 3/4lb melted butter
- 2 tsp poultry seasoning
- 1 tsp. ground pepper
- 1tsp garlic powder
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