Spicy mussels with lightly flavoured garlic bread – Food & Home Magazine

Ingredients

• Spicy sauce
• 30ml (2 tbsp) olive or avocado oil
• 2 fresh red chillies, chopped
• 1 red bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 10ml (2 tsp) paprika
• 1 x 400g tin whole peeled tomatoes
• Maldon sea salt and freshly ground black pepper, to taste
• Mussles
• 100ml water
• 1 bay leaf
• pinch salt
• 1kg mussel halves, cleaned
• Garlic bread
• 1 baguette loaf, sliced 45ml (3 tbsp) butter
• 1 head of garlic, cut in half across the cloves