Fish pan with salmon and coalfish
Found in many restaurants, this fish pan with salmon and coalfish can be easily made at home too! Recipe for 2, ready in 30 minutes.
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Cooking tools:
- Pot
- Saucepan
- Stove
- Oven
- Colander
- Mixing bowl
- Ramekin
- Cutting board
- Chef's knife
- Peeler
- Grater
- Wooden spoon
- Measuring cup
Ingredients
- 3 carrots
- 1 onion
- 125 grams salmon
- 200 grams coalfish
- 100 grams pre-cooked and peeled shrimp
- 2 cloves of garlic
- 1/4th celeriac
- Knob of butter
- Full fat milk
- Flour
- 500 ml fish stock
- Small bag of grated young cheese
- Pepper and salt to liking
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