Floribbean Fiesta Steak

Ingredients

• 4 beef Chuck Eye Steaks, cut 1 inch thick (about 8 ounces each)
• 1 cup prepared mojo marinade
• 1 can (15 ounces) black beans, rinsed, drained
• 1-1/4 cups frozen corn
• 1 cup refrigerated or bottled prepared medium salsa with lime and garlic
• 1/3 cup packed fresh cilantro leaves
• 1 ripe avocado, coarsely chopped
• 1/4 cup prepared ranch dressing
• 1 teaspoon pepper, divided
• Salt