Crackling Roast Pork Belly with Fennel Apple Slaw
Dish up an Asian twist on a classic Sunday roast with this delicious recipe from Rice Pantry.
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Ingredients
- 800g pork belly
- 3 tbsp shaoxing cooking wine
- 2 tbsp five spice powder
- 1 tbsp garlic powder
- 1 tbsp salt
- 2 tbsp white vinegar
- 1 1/2 cups rock salt
- 1 large fennel bulb
- 3 granny smith apples
- Dash of vinegar
- 1 small bunch dill, chopped
- 1 small bunch mint, chopped
- 2 lemons, juiced
- 2 oranges, juiced
- 2 tbsp olive oil
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