Cacciatora rabbit sandwich | Marcello e Mattia Spadone | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 1 saddle of rabbit
• 2 spring onions
• 2 red onions
• 6 confit cherry tomatoes
• 500 gr. of parsley
• 500 gr. celery leaves
• Stale bread to taste
• Salt to taste
• Pepper to taste
• 1 lt. of white wine vinegar
• 1 lemon
• 250 gr. sugar
• 70 gr. of brined green olives