Courgetti Spaghetti Bolognese | Recipes | VitafriendsPKU
A great low protein twist on the popular Italian dish. Courgetti Spaghetti Bolognese is exchange free and perfect for those on a PKU diet.
Ingredients
- Ingredients for Bolognese Sauce:
- 2 tbsp olive oil
- ½ large onion, finely chopped
- 50g mushrooms, sliced
- ¼ large carrot, diced
- ¼ large courgette, peeled and diced
- 200g tinned chopped tomatoes
- Salt and pepper to season
- 1 garlic clove, crushed
- 4 tbsp tomato purée
- 1 large tomato, chopped
- 75ml vegetable stock
- 50g fresh oregano and basil, chopped
- Ingredients for Courgetti Spaghetti:
- ½ large courgette
- 75ml water
- 1 tbsp olive oil
- 10g butter
- Salt and pepper to taste
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