Pea and Watercress Soup with Tomato and Mint Salsa from Madhouse Cookbook: Delicious Recipes for the
Serve this delicious dish hot or chilled, depending on the weather. It’s also always a great favorite with the kids—they love the sweet flavor from the peas and the creamy texture—so it is...
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon extra virgin olive oil
- 1 handful mint leaves, chopped
- 4 scallions, chopped
- 4 ripe tomatoes, seeded and diced
- a small squeeze lemon juice
- 4 cups frozen peas
- 3½ cups chicken or vegetable stock
- 1 leek, sliced
- sea salt
- freshly ground black pepper
- 7 tablespoons cream cheese
- 3½ ounces watercress
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