Andouille Sloppy Joes
Chopped andouille sausage adds a smoky flavor to this hearty beef burger patty, creating a unique twist on traditional burgers. Serve with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Food processor
- Colander
- Fine-mesh sieve
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound Chef Paul Prudhomme's Smoked Andouille Sausage (Hot or Regular)
- 1 tablespoon canola oil
- 1 pound lean ground beef
- 4 teaspoons Vegetable Magic® OR Magic Creole Seasoning®, in all
- 1 cup diced onion
- ¾ cup diced red bell pepper
- 1 tablespoon tomato paste
- 2 cups chicken stock, in all
- ½ cup ketchup
- 2 tablespoons dark brown sugar
- 1 tablespoon + 2 teaspoons Worcestershire sauce
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