Andouille Egg Cups

Name: Andouille Egg Cups
Ingredients: 6 large eggs; 2 teaspoons Chef Paul Prudhomme's Vegetable Magic®; 5 tablespoons ricotta cheese; 2 ½ tablespoons small diced Chef Paul Prudhomme's Smoked Andouille Sausage (hot or regular), in all; 2 ½ tablespoons cup thinly sliced green onion, in all

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Cooking tools:

Blender
Silicone egg mold
Roasting pan
Oven
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Aluminum foil
Zip-top bag
Freezer

Ingredients

6 large eggs
2 teaspoons Chef Paul Prudhomme's Vegetable Magic®
5 tablespoons ricotta cheese
2 ½ tablespoons small diced Chef Paul Prudhomme's Smoked Andouille Sausage (hot or regular), in all
2 ½ tablespoons cup thinly sliced green onion, in all