Corn and Andouille Soup

Name: Corn and Andouille Soup
Ingredients: 4 tablespoons unsalted butter; ½ cup flour; 2 tablespoons Chef Paul Prudhomme's Meat Magic® or Barbecue Magic®, in all; 1 pound Chef Paul Prudhomme's Andouille Smoked Sausage (Hot or Regular), cut into ½-inch pieces; 2 tablespoons vegetable oil, in all; 6½ cups chicken stock; 1½ cups chopped onions, in all; ½ cup green bell peppers, in all; ½ cup red bell peppers, in all; ½ cup yellow bell peppers, in all; 4 cups fresh corn kernels; 1 cup chopped, peeled fresh tomatoes; 2 teaspoons minced fresh garlic; 2 teaspoons dark brown sugar

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Ingredients

4 tablespoons unsalted butter
½ cup flour
2 tablespoons Chef Paul Prudhomme's Meat Magic® or Barbecue Magic®, in all
1 pound Chef Paul Prudhomme's Andouille Smoked Sausage (Hot or Regular), cut into ½-inch pieces
2 tablespoons vegetable oil, in all
6½ cups chicken stock
1½ cups chopped onions, in all
½ cup green bell peppers, in all
½ cup red bell peppers, in all
½ cup yellow bell peppers, in all
4 cups fresh corn kernels
1 cup chopped, peeled fresh tomatoes
2 teaspoons minced fresh garlic
2 teaspoons dark brown sugar