Grilled Andouille Dogs with Jalapeno Relish
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 4 tablespoons BBQ sauce
- ⅓ cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon Magic Creole Seasoning®, in all
- 1 teaspoon smoked paprika
- 1 medium jalapeno
- 1 medium onion, cut into ¼-inch slices
- 1 teaspoon canola oil
- 1 lb Andouille Smoked Sausage, cut into bun length pieces, then halved lengthwise
- 3 tablespoons diced dill pickles
- 1 tablespoon pickle juice
- 4 hot dog buns
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