Potato Causa with Crab and Avocado | RICARDO
Potato Causa with Crab and Avocado
Keywords
- world cuisine
- peru recipe
- peru cuisine
- crab recipe
- avocado recipe
- potato recipe
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Ingredients
- 1 yellow bell pepper
- 1 small Fresno chili
- 1 tsp (5 ml) vegetable oil
- 1 lb (450 g) Yukon Gold potatoes, peeled and cubed
- 1 garlic clove, cut in half
- 1 tbsp (15 ml) mayonnaise
- 1 tbsp (15 ml) lime juice
- 7 oz (200 g) shredded crab meat
- 2 tbsp (30 ml) mayonnaise
- 1 green onion, finely chopped
- 1 ripe avocado, cut into thin slices, sprinkled with lime juice
- Radish sprouts, as garnish
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