Gluten-Free Pie Crust Recipe | Recipe Cart
Gluten-free pie crust made with grass-fed butter and cassava flour in just 25 minutes. Perfect for dairy-free options too! 🥧✨
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Ingredients
- 1 cup grass-fed butter, room temperature (can alternatively use coconut oil for dairy-free version)
- ½ cup date or coconut sugar
- 1 egg
- 1½ cups cassava flour
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