Chinese Garlic-Ginger Beef and Tomato | Just A Pinch Recipes
Brown meat (stirring constantly) with garlic and ginger. Don't add any more oil than absolutely necessary. Start with 1-2 teaspoons olive or vegetable oil and try not to add...
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Ingredients
- 2-3 pound(s) chuck steak, cut into thin bite-sized slices
- 8 clove(s) garlic, minced (or more to taste)
- 1 1/2 teaspoon(s) powdered ginger
- 1-2 teaspoon(s) olive or vegetable oil
- 1/2 cup(s) soy sauce, low sodium ok
- 1/2 cup(s) water
- 3 large firm tomatoes, cut into 6-8 wedges each
- 2 medium green bell peppers
- 1 large onion, sliced
- - salt and pepper to taste
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