Lamb souvlaki with minted tomatoes | Recipe Cart

Ingredients

• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tbsp honey
• 1 garlic clove, finely chopped
• 2 tbsp pomegranate molasses (see note)
• 1 tbsp chopped flat-leaf parsley
• 1/4 cup chopped mint, plus extra to serve
• 1/4 cup (60ml) extra virgin olive oil
• 800g lamb rump, cut into 2cm cubes
• 4 vine-ripened tomatoes, chopped
• 1 tbsp red wine vinegar
• Warmed pita breads, to serve
• Baba ghanoush (see note), to serve
• Lemon wedges, to serve