Dandelion Greens, Take II
Grandma Vera made delicious dandelion greens. I'm going to keep trying to get them not so bitter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ancestorsinaprons.com.
Ingredients
- 1 bunch Dandelion Greens (Organic)
- 3-5 pieces Bacon
- 1 1/2 cup water
- 2 tablespoons flour
- 5 tablespoons sugar
- 1 teaspoon dry mustard (optional)
- 5 tablespoons Balsamic Vinegar
- dash black pepper
- 1 egg (hard boiled)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
dandelion greens « Amy's Gluten Free Pantry
amysglutenfreepantry.com
Dandelion Salad | Terroir Fribourg
fribourg.ch
Dandelion Greens Recipe
canadiancookingadventures.com
How to Cook Dandelion Greens
tastedessert.com
Dandelion Greens with Apples, Bacon, and Grainy Mustard - alive magazine
alive.com
Miss Bonnie’s Dandelion Salad Recipe
grit.com
Dandelion Greens Recipe
palestineinadish.com
Sautéed Dandelion Greens - Allergy Associates of La Crosse
lacrosseallergy.com