Dandelion Greens with Apples, Bacon, and Grainy Mustard - alive magazine

Name: Dandelion Greens with Apples, Bacon, and Grainy Mustard - alive magazine
Ingredients: 2 strips organic bacon or turkey bacon, sliced; 1 apple, any variety, cored and thinly sliced; 1/4 cup (60 mL) apple cider vinegar; 1 Tbsp (15 mL) grainy mustard; 1 bunch (about 6 cups/1.5 L) dandelion greens, or Italian wild arugula, roughly chopped; 1/4 tsp (1 mL) ground black pepper; 1/8 tsp (0.5 mL) sea salt; 1/8 tsp (0.5 mL) ground nutmeg

www.alive.com

Dandelion greens are a delightfully bitter green known for their role in promoting good digestion, as well as being rich in vitamin A.

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Ingredients

2 strips organic bacon or turkey bacon, sliced
1 apple, any variety, cored and thinly sliced
1/4 cup (60 mL) apple cider vinegar
1 Tbsp (15 mL) grainy mustard
1 bunch (about 6 cups/1.5 L) dandelion greens, or Italian wild arugula, roughly chopped
1/4 tsp (1 mL) ground black pepper
1/8 tsp (0.5 mL) sea salt
1/8 tsp (0.5 mL) ground nutmeg