Greek Lemon Chicken Soup Recipe
Rinse the chicken breast and put it in a pot. Cover with approx. 1.5 l cold water. Bring to the boil, skim off any foam that develops.
Keywords
- low carb
- Noon
- Dinner
- hearty
- spicy
- Miscellaneous
- Soups & Stews
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Chicken breast (with skin, on bone; approx. 500 g)
- 1 collar Soup Greens
- 2 Bay leaves
- 3 Allspice seeds
- 2 Carnations
- 1 TEASPOON Peppercorns
- 7-10 Tbsp salt and pepper
- 1 Onion
- 200 g young leaf spinach
- 1 TABLESPOON Oil
- 100 g Rice
- 2 Organic lemons
- 2 Eggs (Gr. M)
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