Seared Scallops with Killer Pan Sauce | Saraspe Seafoods
Scallops are a fast and easy way to get a restaurant quality meal at home. These cook in a matter of minutes, and this quick pan sauce comes together while
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- 1 pound (about 8) scallops
- Salt and pepper
- 2 tablespoons olive oil
- ¼ cup minced shallots
- ½ cup dry white wine
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon finely chopped parsley
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