Hot Cross Cookies - Sunbeam Foods - Australian Dried Fruits
Hot Cross Cookies made with Sunbeam Macadamia, Currants, and White Chocolate. Easy recipe for a festive treat!
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Ingredients
- 250g unsalted butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster sugar
- 3/4 cup (165g) firmly packed brown sugar
- 1 egg
- 2 1/4 cup (335g) plain flour
- 1 teaspoon bicarbonate of soda
- 2 tsp Cinnamon
- 200g White Choc Chips
- 1/2 cup (70g) Sunbeam Macadamia
- 1/2 cup (85g) Sunbeam Currants
- Extra white chocolate to pipe cross
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