Mare Magnifico Seafood Pasta That Steals Hearts
Impress Ev and everyone with this Classic Italian Seafood Pasta Thats bursting with fresh flavors Simple enough for a weeknight special enough for company
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Cooking tools:
- Pot
- Skillet
- Saute pan
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
Ingredients
- 1 pound (450g) spaghetti (or linguine)
- 4 tablespoons (60ml) olive oil, extra virgin
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup (120ml) dry white wine
- 1/2 cup (120ml) fish stock
- 1 pound (450g) large shrimp, peeled and deveined
- 1 pound (450g) sea scallops, patted dry
- 1 pound (450g) clams, scrubbed
- 1/4 cup (15g) fresh parsley, chopped
- 2 tablespoons (30g) unsalted butter
- Salt
- freshly ground black pepper
- Lemon wedges, for serving
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