Beoseot Soondubu (Mushroom Tofu Stew) Recipe - Cook Your Yummy Cuisine
Get ready to dive into the delightful world of Beoseot Soondubu (Mushroom Tofu Stew)! This comforting Korean dish is not just a meal; it's a warm hug in a
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Ingredients
- Silken Tofu - 1 block (about 300g)
- Mushrooms - 200g (shiitake or enoki)
- Garlic - 4 cloves, minced
- Green Onion - 2 stalks, chopped
- Gochugaru (Korean chili flakes) - 1 tablespoon
- Vegetable Broth - 4 cups
- Sesame Oil - 1 tablespoon
- Salt & Pepper - To taste
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