Crawfish Cakes & New Orleans Hurricane
Experience the flavors of New Orleans with our Crawfish Cakes & Hurricane recipe! Perfect for family gatherings, these savory cakes and zesty cocktail are sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1 pound crawfish tailmeat
- 3 tablespoons mayonnaise
- 2 large whole eggs
- 2 tablespoons chives
- 2 tablespoons chopped red peppers
- 2 tablespoons chopped green peppers
- 1/2 tablespoon cajun seasoning, to taste
- 1/4 teaspoon black pepper
- 2 cups fresh white bread crumbs
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
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