Puff Pastry Goat Cheese and Asparagus Tart

Puff Pastry Goat Cheese and Asparagus Tart

www.gaylea.com

A delightful bite of buttery, flaky pastry and creamy goat cheese makes the effort worthwhile in this classic savoury tart recipe.

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Cooking tools:

  • Pastry cutter
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Rolling pin
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Pot
  • Colander
  • Bowl of ice water
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Microplane
  • Sifter

Ingredients

  • 2 lb (1 Kg) STIRLING - Churn 84 butter, unsalted sheet
  • 1/3 cup (75 mL) STIRLING - Churn 84 butter unsalted, cold and cut into chunks
  • 6 cups (1.5 L) all purpose flour
  • 1 1/2 cups (375 mL) cake-and-pastry flour, non-self-rising
  • 2 tsp (10 mL) salt
  • 2 1/4 cups (550 mL) water, ice cold
  • 2 lb (1 Kg) HEWITT'S - goat cheese log
  • 3 lb (1.5 Kg) asparagus spears, trimmed
  • 2 tbsp (30 mL) lemon zest
  • 2 tbsp (30 mL) salt
  • 2 tsp (10 mL) pepper

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