Asparagus Tart with Goat Cheese and Honey
Discover a delightful asparagus tart topped with creamy goat cheese and a hint of honey. Perfect for brunch or as a sophisticated appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Spoon
- Plate
Ingredients
- 1 sheet puff pastry (thawed)
- 1/2 cup goat cheese (softened)
- 1 bunch asparagus (trimmed)
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon lemon zest (finely grated)
- to taste salt
- to taste black pepper (freshly ground)
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