Grilled Romaine with Creamy Balsamic Vinaigrette
Grilled Romaine with Creamy Balsamic Vinaigrette - Enjoy fresh, flavorful Arizona produce in this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fillyourplate.org.
Cooking tools:
- Blender
- Grill
- Grill pan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1/4 cup Balsamic Vinegar
- 2 Tbsp Olive Oil
- 1/4 cup Mayonnaise
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/3 cup Grated Parmesan cheese
- 4 hearts Romaine, halved (heart/root intact)
- 1 Carrot, grated
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