Black eyed pea salsa with cheese quesadillas recipe | 207 calories | Happy Forks
Black eyed pea salsa with cheese quesadillas: cowpeas, tortillas, cheese, peppers, onions, vinegar, oil, coriander leaves, salt, oregano, pepper, cumin seed
Keywords
- cowpeas
- tortillas
- cheese
- peppers
- onions
- vinegar
- oil
- coriander leaves
- salt
- oregano
- pepper
- cumin seed
Ingredients
- Cowpeas · common (blackeyes, crowder, southern) · mature seeds · cooked · boiled · without salt: 3.5 cup
- Peppers · chili · green · canned: 0.6 cup
- Peppers · jalapeno · canned · solids and liquids: 0.25 cup, chopped
- Peppers · sweet · red · frozen · chopped · boiled · drained · with salt: 0.6 cup, chopped or strips
- Onions · young green · tops only: 0.6 cup chopped
- Coriander (cilantro) leaves · raw: 1 cup
- Oil · olive · salad or cooking: 2 tbsp
- Vinegar · red wine: 2 tbsp
- Spices · oregano · dried: 1 tsp, ground
- Spices · cumin seed: 0.12 tsp, whole
- Salt · table: 0.5 tsp
- Spices · pepper · black: 0.25 tsp, ground
- Tortillas · ready-to-bake or -fry · flour · shelf stable: 12 tortilla
- Cheese · monterey: 8 oz
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