She-Crab Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Mixing bowl
- Spoon
- Grater
Ingredients
- 1 pound jumbo lump crab meat
- ½ cup crab roe
- 1/4 cup melted butter
- ½ cup minced onions
- 1/4 cup minced celery
- 1/4 cup minced red bell pepper
- 1 tbsp. minced garlic
- 2 tbsps. flour
- 3 cups milk
- 2 cups heavy whipping cream
- ½ tsp. ground mace
- 1 tsp. grated lemon peel
- salt
- pepper
- 1/4 cup dry sherry
- 1 tsp. paprika
- 2 tbsps. chopped parsley
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