Kreplach Recipe

Name: Kreplach Recipe
Ingredients: 3 cups flour; 1 teaspoon salt; 3 eggs, beaten; 3 tablespoons cold water; 1 egg, beaten, for binding kreplach; 1 tablespoon salt; 2 tablespoons corn oil; 3/4 cup finely chopped onion; 1/2 pound chopmeat; 1 egg yolk; 2 tablespoons finely chopped fresh parsley; 1/4 teaspoon pepper; 1 teaspoon finely chopped or crushed fresh garlic; 1 cup cooked, mashed potato; 2 tablespoons minced fresh parsley; 1 tablespoon minced scallions; 1 cup farmer cheese; 1/4 cup sugar; 1 egg, beaten

www.epicurious.com

Called Jewish wontons or raviolis, kreplach are pasta dumplings, usually triangular in shape, filled with minced meat, onion-spiced potatoes, or cheese. Kreplach carries a lot of lofty symbolism; its...

Keywords

jewish
ground beef
onion
potato
cheese
main
side
snack
dinner
nut free
simmer
rosh hashanah
hanukkah
cookbooks

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