Meat Kreplach (Jewish Ravioli) Recipe

Name: Meat Kreplach (Jewish Ravioli) Recipe
Total time: 90 min
Ingredients: 3 eggs; 2 cups flour; 3/4 teaspoon salt; water (approx 3 tbsp); 1 lb cooked beef, chopped (such as roast beef or brisket); 2 onions, sliced and browned; 1 egg; salt; pepper; olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)

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When I moved out on my own, I asked for the family Kreplach recipe. My Mom ended up giving me her taped up 1954 Settlement Cookbook with handwritten n

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Ingredients

3 eggs
2 cups flour
3/4 teaspoon salt
water (approx 3 tbsp)
1 lb cooked beef, chopped (such as roast beef or brisket)
2 onions, sliced and browned
1 egg
salt
pepper
olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)