Delmonico Salad Dressing from The Settlement Cook Book by Lizzie Black Kander
Mix and serve cold over lettuce, tomatoes, etc.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 tablespoons tarragon vinegar
- Red pepper and salt to taste
- Chopped truffles if desired
- 1 teaspoon tomato catsup
- 1 hard cooked egg, chopped fine
- ¼ teaspoon chopped green peppers
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire Sauce
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