Delmonico Dessert from The Settlement Cook Book by Lizzie Black Kander
Part 1. Soak gelatine in cold water until soft, then dissolve in boiling water; add lemon juice. Make a custard with the yolks of eggs, beaten slightly and mixed with the sugar and salt; pour on th...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Whites of 2 eggs
- ¼ lb. macaroons
- ½ teaspoon vanilla
- 2 tablespoons lemon juice
- ½ cup boiling water
- ¼ cup cold water
- 1½ tablespoons granulated gelatine
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ¼ lb. candied fruit, (cherries, pineapple, apricot, lime)
- 1 pint hot milk
- Yolks of 2 eggs
- ½ cup pulverized sugar
- ¼ cup sugar
- 1 tablespoon candied cherries
- 1 pint cream, whipped stiff
- ¼ cup sherry or vanilla water
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