Tomato Aspic Salad from The Settlement Cook Book by Lizzie Black Kander
Make Tomato Aspic. Pour in mould or shallow pan, to harden over night or for several hours—dependent on the weather. Cut in slices, mix in the celery, and cover with Mayonnaise, or pour in ring...
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Cooking tools:
- Ring mold
- Mold
- Pan
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Plate
Ingredients
- 2½ cups Tomato Aspic
- 2 cups English celery, diced
- ½ cup Mayonnaise Dressing
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