Three-Cheese Crusted Stuffed Portabello Bruschetta Recipe | Beef + Lamb New Zealand

Three-Cheese Crusted Stuffed Portabello Bruschetta Recipe | Beef + Lamb New Zealand

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Ingredients

  • 10 Meadow Mushrooms Small Portabello Mushrooms
  • 4 slices multigrain bread
  • 50g blue vein cheese
  • 50g Parmesan cheese
  • 100g brie cheese
  • 2 garlic cloves
  • 1 red onion
  • 2 Tbsp fresh thyme leaves
  • honey

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