Blackberry & Apple Upside-Down Cake
This delicious Blackberry & Apple Upside-Down Cake is the perfect autumnal recipe. With vanilla, orange zest, apples and blackberries, it’s cosy and full…
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Skewer
- Plate
Ingredients
- 9 oz self-raising flour
- 7 oz coconut sugar
- 1/2 teaspoon bicarbonate of soda
- 5.3 fl oz olive oil
- 2 teaspoons vanilla bean paste
- 1/2 tablespoon white wine vinegar/apple cider vinegar
- 1 orange
- 7 fl oz soya milk
- 3 1/2 oz blackberries
- 1 red eating apple
- pinch of fine sea salt
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